Gastronomic lovers would be thrilled to know that they can find all the best hawker food of Singapore at one place, right here at Downtown East!

The newly renovated 20-stall food court, Rasa Singapura , will open on Fri, 10 Mar 2006, just before the March school holidays.

Rasa Singapura will be a multi-racial themed foodcourt serving local foodfare such as chay kway teow, hokkien mee, chicken rice or even pizzas and Spanish food.

The former chef from Mandarin Hotel's Chatterbox, Mr Steven Low would be operating two stalls at Rasa Singapura , selling his signature chicken rice, as well as other local delights.

Some other popular selections include Tenderbest Fried Chicken, Zhong Hua Ramen, Chang Cheng Economical Rice, Ah Hao Chao Guo Tiao and Hong Kong roasted delicacy Kou Wei Roast Duck.

To commemorate the grand opening, guests visiting Rasa Singapura on 10 Mar 06 can buy selected items for just $1, plus free coffee or tea with every receipt.

Opening hours: Daily from 10am to 10pm.