30 years of the making of authentic traditional Yong Tau Hu. Tiong Bahru Yong Tau Hu has become an household name in Singapore.

For all occasions, whether busy times or as an occasional luxury, Saizeriya is dedicated to providing top-quality meals, taking into consideration the diversity of lifestyles and preferences.

NOOSH Noodle Bar and Grill, a Halal restaurant since 2016 brings together the best of both Asian and Western cuisine in a stunning ambience, perfect for families and special occasions.

Délifrance Singapore has dedicated itself to bringing a taste of Paris closer to home with our aromatic coffee and authentic French delicacies.

Indulge in the flavours of the ocean as you uncover a treasure trove of lobsters, shrimps, crabs, mussels, and many more. 

Springleaf Prata Place, where tradition meets innovation.

A contemporary Chinese restaurant offering a taste of true Malaysian Tze Char / Chinese seafood cuisine right here in Singapore, without having to travel to Malaysia.

Perfect Place for Dine & Wine.

Labula a Sichun Mala restaurant founded in 2017 in Singapore with our first store in Tampines West. We are the first few mala restaurant which offer different level spiciness for our mala dishes. 

The word is out! Introducing, Goobne Korean Oven Roasted Chicken, the #1 healthy chicken! Roasted in oven without oil, we preserve its authentic chicken taste.

D'BAKMIE specialise in original Indonesian Premium Chicken Noodle. Bakmie in Bahasa means Meat Noodle. 

Spoilt for choice with more than just signature Shui Kueh. All day menu, enjoy our food as a full meal or snack!

Yolé brings you the NEW ERA of frozen yogurt.

Yakiniku Taro is a Japanese-style grill restaurant that caters to all meat lovers. It features different cuts of beef including wagyu as well as chicken. Customers can choose between à-la-carte or set meals that come with signature dipping sauces for a meat fest.

Buey Tahan See-Food is a local enterprise that prove you don't have to spend top dollars to have delicious seafood.