Singapura Heritage

Embark on a Truly Shiok Makan Adventure

Step into Singapura Heritage Food Hall, where every meal is a journey back to the golden days of Singapore’s hawker culture, set against the charming backdrop of the nostalgic 1980s. Here, the air is filled with sizzling aromas, hearty laughter, and the unmistakable kampong spirit that defined our island’s food-loving heart.

From iconic comfort dishes to beloved traditional bites, every corner invites you to relive the flavours that shaped our nation’s rich culinary story. So come lah — grab a seat, share a meal, and rediscover what makes dining in Singapore truly shiok!

Taste the Heritage, Savour the Flavours 🍴

Hainan Café House

Old-school delights meet nostalgia at Hainan Café House. From traditional breakfast sets to icy sweet treats, every bite brings you back to the good old days of simple pleasures and heartwarming flavours.

Vienna Teppanyaki

Sizzle, sear, and savour the action at Vienna Teppanyaki, where chefs bring the heat with freshly grilled meats and veggies smoky, juicy, and oh-so-satisfying.

Rong Wantan Noodle Original 287 Tanjong Katong Rd

Delight in springy egg noodles tossed in a light, savoury sauce, paired with juicy handmade wantons and tender char siew, all served with signature chilli on the side, so you control the heat. A bowl that balances clean, classic flavours with a touch of punch, evoking that comforting taste of home.

Zhen Jie Prawn Noodle

A beloved local favourite, Zhen Jie Prawn Noodle serves up rich, flavourful prawn broth paired with juicy prawns, tender pork slices, and springy noodles, a comforting bowl that hits all the right notes.

Zhong Zhong Wu Xiang

Crispy, golden, and full of nostalgia — Zhong Zhong Wu Xiang offers an irresistible selection of traditional Ngoh Hiang delights, from prawn fritters to pork sausage, all perfectly fried and served with their signature sweet sauce.

Heng Heng Hainanese Curry Rice

A true local gem, tender braised meats, crispy golden pork chops, and luscious, aromatic curry poured generously over fluffy rice — a comforting taste of home in every bite

Mui Siong Bak Chor Mee

A true hawker classic since the 1970s, Mui Siong’s Bak Chor Mee is famed for its perfectly cooked pork liver — tender, pink in the centre, and bursting with rich flavour. Each bowl features springy noodles tossed in a fragrant mix of chilli, vinegar, and lard, topped with minced pork, fish balls, and crispy shallots. Comforting, nostalgic, and irresistibly shiok — it’s the taste of Singapore’s hawker heritage in every bite

Kawan Makan

For lovers of bold and fiery flavours, Kawan Makan serves up authentic Ayam Penyet — crispy smashed chicken paired with fragrant rice and spicy sambal. Each bite packs a punch of heat, crunch, and satisfaction, bringing the vibrant spirit of Indonesian street food to your table.

Kenny Rogers Roasters Express

A global favourite known for its signature rotisserie-roasted chicken, Kenny Rogers Roasters combines hearty Western flavours with wholesome goodness. Juicy, tender, and perfectly seasoned — it’s comfort food made right.