A contemporary Chinese restaurant offering a taste of true Malaysian Tze Char / Chinese seafood cuisine right here in Singapore, without having to travel to Malaysia.
Labula a Sichun Mala restaurant founded in 2017 in Singapore with our first store in Tampines West. We are the first few mala restaurant which offer different level spiciness for our mala dishes.
The word is out! Introducing, Goobne Korean Oven Roasted Chicken, the #1 healthy chicken! Roasted in oven without oil, we preserve its authentic chicken taste.
D'BAKMIE specialise in original Indonesian Premium Chicken Noodle. Bakmie in Bahasa means Meat Noodle.
Tiong Bahru Jian Bo Shui Kueh
Spoilt for choice with more than just signature Shui Kueh. All day menu, enjoy our food as a full meal or snack!
Yakiniku Taro is a Japanese-style grill restaurant that caters to all meat lovers. It features different cuts of beef including wagyu as well as chicken. Customers can choose between à-la-carte or set meals that come with signature dipping sauces for a meat fest.
Buey Tahan See-Food
Buey Tahan See-Food is a local enterprise that prove you don't have to spend top dollars to have delicious seafood.
Dian Xiao Er
The Dian Xiao Er brand name originates from the traditional way of calling waiter “Xiao Er”, who is the brainchild of combining herbs with roast duck meat.
DON DAE BAK
Quirky, graffiti-filled Korean option featuring table grills, BBQ fare & kimchi pancakes.
Haidilao Hot Pot
Hai Di Lao was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way.
The Cake Shop
With a wide variety of cakes and pastries to choose from, you will be sure to find something you love in The Cake Shop's cake shop menu.
The Encik Tan brand was introduced as a Halal-certified mini food atrium concept that dishes up a parade of popular local Chinese dishes.