Fragrant Garden Teochew Cuisine. The Fragrant Garden Teochew story began in Geylang Serai village in the 1950s. 

The Original Adam Road Nasi Lemak by Selera Rasa.

Here at The Banana Leaf Apolo, food has been served on a Banana Leaf to patrons since it opened its doors in 1974.

Serving a mixture of local and western delights within D'Resort

D'PENYETZ offers a signature dish of Smashed Fried Chicken (Ayam Penyet) with a variety of chilli sambal.

A Spoonful of Sugar is known for their handcrafted waffle recipe and drool-worthy ice-cream flavors. Be it localized or unique, their interesting flavours include Earl Grey Rose or the ever popular Sea Salt Malt.

At Ministry of Burgers, we sell Singaporeans’ favourite burgers - the Ramly Style! Our burger patties are wrapped with an egg,loaded with a bunch of seasonings and sauces all condensed in between our crispy buttered buns.

Handcrafted With Love, Baked Fresh Daily! Twelve Cupcakes started out as a humble cupcakery in 2011 and has since grown into a household name, with over 28 outlets islandwide.

Sakon Thai serves Authentic Thai Food with light customization to suit local tastes. The food concept is a combination of flavours from original Sakon Town located in Northeast of Thailand and the Gau Yuak Temple in Chiang Mai. 

A mini wok tze char concept, each dish that comes out of the kitchen is carefully prepared and tailored to everyone’s unique taste buds.

King Of Prawn Noodles™ uses our humble recipe passed down from generation to generation, with signature flavours unique to our brand.

Originating from Taiwan, Kung Fu Tea represents our persistence to mastery and sincerity when serving tea. With our persistence in making only great tea, we offer you every cup of tea wholeheartedly.

Today, Killiney Kopitiam has an extended menu offering a wider variety of local delicacies. 

In KOI - every cup is a pleasant surprise.