Originated from San Antonio, Texas across from the Alamo in 1952, Texas Chicken has been serving legendary hand-crafted delicious meals, big bold flavor, and offering unique, memorable experience for guests across the United States and into 25 international countries spanning Asia, Europe, the Middle East, Africa, Latin America and Oceania, and more on the way.

Embark on a culinary journey to Vietnam at Eminami.

SUBWAY brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. 

Saigon Legend: Where Vietnamese culinary heritage meets innovation, offering a vibrant dining experience

Tomi Sushi has over 70 years of history in Niigata, Japan and 14 years in Singapore. Niigata climate produces best-known brand rice KOSHIHIKARI and a lot of big-name SAKE.

Luckin Coffee is a new leading retail coffee company. Pioneering new technology-driven retail model, Luckin Coffee aims to provide high quality coffee and products with great affordability, and convenience to our customers.

Immerse yourself in the rich flavours of Tip Top’s exquisite blend of 18 spices, premium potatoes, and quality ingredients, all encased in our signature pastry skin, delicately handcrafted by our skilled chefs.

Admirably dedicated to all things coconut, Three Little Coconut pays homage to Mr. Coconut, where we reinterpret the crowd's favourite signature coconut shake into dishes beyond drinks. Three Little Coconut opens its doors to all coconut enthusiasts, becoming the one-stop shop for good food and wholesome people.

IMM Thai Fusion Bar & Bistro is not just a restaurant; it's a cultural and culinary phenomenon. With our unique fusion of Thai and Chinese flavours, coupled with captivating live music performances, we aim to carve a distinct space in the market.

30 years of the making of authentic traditional Yong Tao Hu. Tiong Bahru Yong Tao Hu has become an household name in Singapore.

For all occasions, whether busy times or as an occasional luxury, Saizeriya is dedicated to providing top-quality meals, taking into consideration the diversity of lifestyles and preferences.

Délifrance Singapore has dedicated itself to bringing a taste of Paris closer to home with our aromatic coffee and authentic French delicacies.

Springleaf Prata Place, where tradition meets innovation.

A contemporary Chinese restaurant offering a taste of true Malaysian Tze Char / Chinese seafood cuisine right here in Singapore, without having to travel to Malaysia.

Labula, a Sichuan Mala restaurant founded in 2017 in Singapore with our first store in Tampines West. We are the first few mala restaurant which offer different level spiciness for our mala dishes.