The Dian Xiao Er brand name originates from the traditional way of calling waiter “Xiao Er”, who is the brainchild of combining herbs with roast duck meat.

Quirky, graffiti-filled Korean option featuring table grills, BBQ fare & kimchi pancakes.

Hai Di Lao was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way.

The Encik Tan brand was introduced as a Halal-certified mini food atrium concept that dishes up a parade of popular local Chinese dishes.

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia.

Co+Nut+ink is Singapore’s famous award winning and top F&B outdoor lifestyle concept since 2013.

Experience the original Lanzhou Lamian today with over 300 outlets across China. 

Celebrate life and joyful moments with Hawaiian food and drinks, as you chill out by the Tsunami Wave Pool.

Offering a casual taste of Japanese delicacies, WATAMI provides a comfortable and relaxing dining experience at reasonable prices. 

LiHO TEA hopes to bring smiles with every drink they make. 

CRAVE is a food establishment that houses the famous Selera Rasa's nasi lemak. 

Serving a mixture of local and western delights within D'Resort

D'Penyetz offers a signature dish of Ayam Penyet with a variety of chilli sambal.

A Spoonful of Sugar is known for their handcrafted waffle recipe and drool-worthy ice-cream flavors. Be it localized or unique, their interesting flavours include Earl Grey Rose or the ever popular Sea Salt Malt.

At Ministry of Burgers, they sell Singaporeans’ favourite burgers - the Ramly Style!