Yakiniku Taro is a Japanese-style grill restaurant that caters to all meat lovers. It features different cuts of beef including wagyu as well as chicken. Customers can choose between à-la-carte or set meals that come with signature dipping sauces for a meat fest.
The Dian Xiao Er brand name originates from the traditional way of calling waiter “Xiao Er”, who is the brainchild of combining herbs with roast duck meat.
Hai Di Lao was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way.