A contemporary Chinese restaurant offering a taste of true Malaysian Tze Char / Chinese seafood cuisine right here in Singapore, without having to travel to Malaysia.
Labula a Sichun Mala restaurant founded in 2017 in Singapore with our first store in Tampines West. We are the first few mala restaurant which offer different level spiciness for our mala dishes.
The word is out! Introducing, Goobne Korean Oven Roasted Chicken, the #1 healthy chicken! Roasted in oven without oil, we preserve its authentic chicken taste.
Yakiniku Taro is a Japanese-style grill restaurant that caters to all meat lovers. It features different cuts of beef including wagyu as well as chicken. Customers can choose between à-la-carte or set meals that come with signature dipping sauces for a meat fest.
The Dian Xiao Er brand name originates from the traditional way of calling waiter “Xiao Er”, who is the brainchild of combining herbs with roast duck meat.
Hai Di Lao was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way.
NOTE: Orchid Country Club and Aranda Country Club, in December 2019, joined the NTUC Club family, which includes other subsidiaries such as NCI Golf Pte Ltd (Marina Bay Golf Course and my golf kaki). To strengthen our offerings and
provide more relevant products and services to you, we may share your personal data across NTUC Club and its subsidiaries for the purposes set out in our updated Privacy Policy found at www.ntucclub.com/privacy-policy,
effective as of 30 July 2021.